Sticky Toffee Cake Pot

Sticky Toffee Cake Pot:

Date sponge topped with toffee sauce and toffee buttercream

Ingredients:

BUTTER (MILK), light brown sugar (cane molasses, cane sugar), water, dates, bicarbonate soda (Raising Agent:Sodium Hydrogen Carbonate), EGG, self raising flour (WHEAT flour, calcium carbonate, folic acid, iron, niacin, thiamin, raising agents: calcium phosphate, sodium carbonate), black treacle, cream (MILK), BUTTER (MILK), icing sugar, vanilla extract(invert sugar syrup, glucose syrup, water, vanilla extract)